Crock Pot Mexican Ideas
Crock Pot Mexican Ideas. Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! There are three main types of pozole: white ( blanco ), green ( verde ), and red ( rojo ) — yep.
This Crockpot pot roast comes out super tender and moist thanks to its cut (beef chuck) and the slow-roasted veggies mixed in to complement the Mexican spiced broth this dish creates.
Stir in onion, then arrange chicken in the pot, smooth side up.
Tip: If you're looking for even more spice, try experimenting with extra jalapeƱos. If it is thick enough, you can brown After that time, the beef should be fork-tender and fall apart easily. The idea is not to cook it, but to sear the outside to seal in the juices.