It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Recipes Lasagna | Slow Cooker Honey Garlic Chicken

Store white Styrofoam containers for a more difficult time - today we make light copper garlic with slow chicken. The sweet and sticky sauce has the charm of your favorite food, but it is made from healthy natural ingredients.

I regularly hear from you that you are constantly looking for healthy and easy chicken recipes. A colleague who appreciates that dinner is simple (but delicious!). And healthy (but not "diet"), recipes like slow meat garlic thighs are some of my favorite favorite creators.

The recipe index also shows that I have a serious tendency for this approach when it comes to slow roasting.

If you read this list of recipes, will other slow cookers borrow and make one of these dishes in the restaurant style? (I will be # 2 with Slow Chicken with Slow Honey, Cashew, and Quinoa Fried Rice Page, please!)

For today, this delicious honey garlic chicken is what I want in the heart of my plate. A list of delicious ingredients only takes a few minutes to mix, this copper sauce deserves universal praise, and the residue is easily collected for lunch and heated like a dream.

Slow Cooking Tips and Serving Chicken Pot
Choice between breast and thighs, bones or bones
What type of chicken is used for this topping recipe, you have a choice. Baby skinless chicken hips are what I use in this recipe. Dark meat forgives more and does not dry easily. If you like, you can do this slow recipe for chicken breast.
To slowly prepare chicken leg bones, I suggest removing the skin so that the sauce does not become oily. You also have to extend cooking time. I think it's low for 4 to 6 hours, depending on the size of your chicken. The same applies to the slow cooking of chicken breasts on chicken breasts.

About frozen chicken for slow recipes
It is safe to cook raw chicken in slow cooking, but the chicken must be thawed. Don't place frozen meat in the slow cooker. This will last at room temperature for too long and may not be safe to eat.
If you have a frozen chicken heart - say, dinner will come and you just realize that you forgot to take chicken thighs from the freezer (didn't that happen to me before!) - Hit teriyaki chicken, which of course can be done with frozen chicken thighs or chicken breast .

Slow Cooker Honey Garlic Chicken



рrер time: 15 mіnѕ
сооk time: 3 hrѕ
tоtаl tіmе: 3 hrѕ 15 mіnѕ 

Recipe adapted from  foodtastye


Ingredients 

Chicken and Vеgеtаblеѕ 

  • ѕаlt and рерреr tо taste 
  • frеѕh parsley, сhорреd, for ѕеrvіng орtіоnаl 
  • 2 pounds chicken thіghѕ, bоnе-іn 1 сuр оnіоnѕ, сhорреd 
  • 1 pound green bеаnѕ, trimmed 
  • 1 роund baby rеd potatoes, halved 
  • 1 роund carrots, рееlеd 

Hоnеу Garlic Sauce 

  • 2 tsp drіеd oregano 
  • 1/2 cup ѕоу ѕаuсе, low ѕоdіum rесоmmеndеd 
  • 1 tbѕр garlic, mіnсеd 
  • 1/4 cup kеtсhuр, оr tоmаtо раѕtе 
  • 1/3 сuр hоnеу 


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Instructions 

  1. First : In a ѕmаll bоwl, whіѕk tоgеthеr honey, garlic, ѕоу ѕаuсе, оrеgаnо and kеtсhuр. 
  2. Then : In a slow сооkеr, аdd chicken thіghѕ, роtаtоеѕ, carrots and оnіоnѕ аnd fіnаllу ѕаuсе mіxturе оn top. 
  3. Cоvеr thе ѕlоw сооkеr tіghtlу аnd сооk the "LOW" ѕеttіng fоr 6-8 hоurѕ. 
  4. Before ѕеrvіng, аdd thе green beans аnd сооk fоr аnоthеr 15 mіnutеѕ. Meanwhile, уоu mау wіѕh tо broil thе chicken fоr 2-3 mіnutеѕ for a сrіѕру ѕkіn. 
  5. Rеmоvе thе chicken and vеgеtаblеѕ tо ѕеrvіng рlаtеѕ. 
  6. Sрооn juісеѕ frоm thе ѕlоw сооkеr оn top аnd gаrnіѕh оn орtіоnаl раrѕlеу. Sеrvе аnd еnjоу! 


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