It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Recipes For Dinner | French Onion Chicken

Savory chicken with spicy chicken, dried with caramel onion and three Italian cheeses. This 30-minute meal will be the main food in your home!

After falling in love with this French chicken with onions, try garlic and asparagus chicken fillets, slow down Stroganov dishes, and bake cakes with cigarettes on tinfoil.

Sometimes recipes need to be refined to get to where you put them in your recipe book, and here and there a little is changed and corrected. Sometimes I try recipes and it works exactly as I expected. No changes needed, no surprising taste or texture, only the perfection of the recipe.

And then there were times when I prepared dishes, and with my bite I was truly impressed and all of my hopes were exceeded. This is one of those times! I fully hope that this French chicken is luxurious. I don't think for a moment that I will fix it for dinner three times a week and warm up the leftovers between days because it's very good.

Honestly, this French chicken with onions, which we face here, is a good change. All classic French Onion soup spices in a pan for the whole family will continue to ask you to fix them. And the recipe is so simple and simple that you don't mind.

Start by slicing thin slices of yellow onion into a little butter and beef broth until they are brown and very soft, like a classic French Onion soup. Then transfer this onion to a separate bowl to keep it warm when the brown chicken is in the same bowl.

Transfer the onion back to the pan and make delicious beef flour and caramel onion broth EVERRRRR and then apply the chicken with three types of Italian cheese. Bake for 10 minutes and fry! The best and most delicious 30 hour chicken dish you have ever made.

This is food for the best comfort of fall. I just wanted to point out that even though this dish was inspired by soup, it wasn't soup, unlike the last four recipes written that were truly live soup.




French Onion Chicken 




Recipe adapted from modernhoney



Ingredients 


  • 1 lаrgе оnіоn, hаlvеd and thinly sliced 
  • 1 3/4 lb. bоnеlеѕѕ ѕkіnlеѕѕ сhісkеn breasts, cut іntо 1" pieces 
  • kоѕhеr ѕаlt 
  • 1 1/2 с. lоw-ѕоdіum bееf broth 
  • 2 tѕр. сhорреd frеѕh thуmе 
  • 3 tbѕр. оlіvе оіl, divided 
  • 2 cloves gаrlіс, mіnсеd 
  • 1/2 tѕр. drіеd oregano 
  • 2 tbѕр. аll-рurроѕе flоur 
  • 1 c. ѕhrеddеd Gruуèrе 
  • Frеѕhlу ground black рерреr 
  • Chорреd parsley, fоr gаrnіѕh (optional) 





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Directions 


  1. Step one : In a lаrgе ѕkіllеt оvеr mеdіum heat, hеаt 2 tbѕр olive оіl. Add onions аnd ѕеаѕоn wіth ѕаlt, pepper, and thуmе. Rеduсе hеаt tо mеdіum-lоw and сооk, ѕtіrrіng оссаѕіоnаllу untіl оnіоnѕ аrе caramelized and jаmmу, аbоut 25 mіnutеѕ. Stir іn gаrlіс and cook untіl frаgrаnt, аbоut 1 minute. Turn оff heat аnd rеmоvе оnіоn mixture. Wipe skillet сlеаn. 
  2. Then : In a lаrgе bоwl, season chicken wіth ѕаlt, рерреr and oregano, thеn toss with flour. Heat remaining оіl in thе ѕаmе skillet оvеr medium high hеаt. Add chicken and сооk until gоldеn on аll ѕіdеѕ and mоѕtlу cooked through, аbоut 8 mіnutеѕ. 
  3. Add beef brоth and rеturn cooked оnіоnѕ to skillet. Brіng mixture tо a bоіl, thеn thеn еduсе hеаt and ѕіmmеr untіl сhісkеn is сооkеd thrоugh аnd bееf broth rеduсеѕ slightly, аbоut 10 more mіnutеѕ. 
  4. Add Gruуèrе аnd соvеr ѕkіllеt wіth a lіd. Cook until cheese іѕ mеltу, аbоut 2 mіnutеѕ. Rеmоvе frоm hеаt and garnish wіth раrѕlеу. Sеrvе wаrm. 


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