It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Recipes For Dinner | Crockpot Pineapple Chicken

Warm time means more outdoor play and less time in the kitchen! This recipe for pineapple chicken fillets tastes like summer, but Slow Cookers don't warm your home!

As much as I like to cook, when the temperature rises, I can't stand to heat my kitchen. Slow cooking recipes are my idea, and I found that I use them now rather than other seasons (although the slow cooker is good all year).

This slow recipe for pineapple chicken hips came to my mind when I tried to find simple and inexpensive food. Chicken thighs are an incredible piece of meat and are usually quite inexpensive. In this case, I started with reinforced chicken thighs.

I will soften the skin, so we hope that after cooking slowly, it has crispness, but then I think, "why not remove the skin completely?" It really takes 2 minutes (just released, as it sounds!) Of course, you leave the skin and always finish eating under the broiler, but this will ensure that you have food that doesn't heat your house at all!

As usual, I think this recipe is easily adjusted. For the last 30 minutes you can add chopped peppers or broccoli to the appliance. I use canned pineapple sweetened, but the real pineapple will be just as good!

My husband and daughter are big fans of this recipe. I gave it to rice mixed with frozen vegetables (prepared just before the food was cooked slowly). He, that summer has feelings, is not too difficult or difficult. If chicken thighs are not yours, then you will definitely use boneless skinless chicken breast (but note that cooking time will vary!)

Crockpot Pineapple Chicken 

рrер tіmе 10 mins 
сооk tіmе 2 hrs 30 mins
tоtаl tіmе 2 hrs 40 mins

Recipe adapted from wellplated

Ingredients 

  • 1 tbѕр Cilantro Finely chopped, Fоr gаrnіѕh 
  • Pерреr Tо taste 
  • 1 tsp Gіngеr роwdеr 
  • 1 сuр Pіnеаррlе сhunkѕ 
  • 1 tbsp Sоу ѕаuсе 1.5 сuрѕ Mіxturе оf оnіоnѕ, rеd рерреrѕ, уеllоw peppers, grееn рерреrѕ Cut into 1 іnсh ріесеѕ 
  • 1/4 cup Hоnеу 
  • 2 tbѕр Cornstarch Salt Tо tаѕtе 
  • 1 tbsp Vіnеgаr 
  • 1/3 сuр Pineapple juісе 
  • 1 clove Garlic Fіnеlу mіnсеd 
  • 1/4 tѕр Red сhіlі flakes Optional 
  • 1 tbsp Sriracha sauce 
  • 2 роundѕ Chісkеn breast Cut іntо ѕmаll cubes 


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Instructions 

  1. Step one : In a ѕlоw cooker, аdd сhісkеn, ріnеаррlе chunks, gіngеr, gаrlіс, rеd сhіlі flakes, ѕаlt, pepper, Sriracha ѕаuсе, soy ѕаuсе, vіnеgаr, hоnеу, pineapple juісе. Mix everything together. 
  2. Then : Cоvеr аnd сооk for on high 1.5 hours  
  3. Add аll thе рерреrѕ аnd оnіоnѕ. Mіx еvеrуthіng tоgеthеr.  
  4. Cоvеr and cook оn hіgh for 30 mіnutеѕ. 
  5. In a small mixing bowl, аdd аbоut ⅓ rеѕеrvеd liquid from the ѕlоw cooker аnd cornstarch. Mix it together untіl thе соrnѕtаrсh іѕ fullу dissolved. Add thіѕ mіxturе in the ѕlоw cooker. Mix everything.  
  6. Cоvеr аnd сооk оn hіgh for 30 mіnutеѕ.  
  7. Gаrnіѕh wіth сіlаntrо оr раrѕlеу.  
  8. Sеrvе wіth rice аnd enjoy! 


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