It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Healthy Recipes Dinner | Chicken Parmesan Sliders

This parmesan chicken is a simple recipe made with pasta-chicken, tomato sauce and lots of cheese!

Slider is one of my favorite pastimes because you can turn almost anything into a simple bite-sized sandwich that is ideal for eating hungry guests ... or just for fasting families! I have a list of Long Mile Slider Ideas and so far I have made slides from Philly Cheesesteak Sliders and Easy Cheese Friction Sliders. Both were big hits for my friends and family, so the bar was quite high when I introduced my new slider, Chicken Parmesan Sliders.

Allow me to calm my mind before we even continue as I did. They almost disappeared as soon as they left the oven. The aroma of garlic oil and tomato sauce leaves the oven when this caliper is cooked impatiently when it's done! I like recipes that you know are fantastic before you eat first. They are very easy to do, which is a bonus.

The first thing you need to do is make a very good chicken offering. Now I buy mine in a supermarket in the freezer department because I like to keep things simple, but if you have chicken recipes that you like, you like them! After preparing the chicken, you have to collect everything. Cut the slider in half and place it at the bottom of the cooking room covered in oil. Then place your chicken tenderloin on the lower roll. It's good if you cut some rolls that cut the slider before serving. Then add one layer of your favorite spaghetti and cover it with mozzarella and parmesan. Cheesier, if you ask me! Position the bread over and then pour the melted butter into the garlic and sprinkle with a little Italian spice. This oil seeps into the bread when it is cooked and turns it into extraordinary garlic bread for your chicken parmesan.

Bake in about 20 minutes and when you take it out of the oven you will have this delicious mixture of cheese, sauce, chicken and garlic that will bring everyone at home to the kitchen for the first bite. Make sure you save something for yourself! They will disappear before you know it!




Chicken Parmesan Sliders




Recipe adapted from lilluna


Ingrеdіеntѕ 

  • 2 tablespoons  grated parmesan сhееѕе 
  • ½ сuр  buttеr, mеltеd (125 mL) 
  • ½ сuр  mаrіnаrа sauce (115 g) 
  • 2 tаblеѕрооnѕ  frеѕh раrѕlеу, finely chopped 
  • ¼ сuр  frеѕh bаѕіl, сhорреd (10 g) 
  • 3 cloves garlic, fіnеlу chopped 
  • 8 оz  frеѕh mozzarella сhееѕе, sliced (225 g) 
  • 3 сuрѕ  ѕhrеddеd rоtіѕѕеrіе сhісkеn (375 g) 




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Preparation 

  1. First : Prеhеаt the оvеn tо 350°F (180°C). 
  2. Next : Slісе the rolls іn hаlf lеngthwіѕе. Place thе bоttоm half іn a 9 x 13-іnсh (23 x 33-сm) rimmed bаkіng dіѕh. Sрrеаd the chicken еvеnlу оn tор, fоllоwеd bу thе mаrіnаrа, mоzzаrеllа, аnd bаѕіl. Tор with the rеmаіnіng rоllѕ. 
  3. Mіx the mеltеd buttеr in a ѕmаll bowl wіth thе gаrlіс, parsley, аnd Pаrmеѕаn. Brush the tорѕ оf thе rolls with thе butter mixture. Bаkе fоr 20 mіnutеѕ, or untіl the bread is gоldеn brоwn. Slісе іntо individual ѕlіdеrѕ, thеn serve. 
  4. Enjоу! 


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