It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Fresh Dessert | Mixed Berry Crumble

I love berry crumb! these are perfect for summer. and they look so so delicious!

If you like the crispy berry mixture, this berry mixture breaks the recipe you're looking for. This berry is mixed with fresh fruits and is very suitable as a summer dessert. Serve hot with homemade vanilla ice cream or with ice cream or fresh cream!

Happy Monday, friends, today I work to take my house. The oven is done with this mixed berry recipe, ready for dinner today and some friends who appear for fast food. If you are a blackberry lover (manually raised), you can enjoy Blackberry Crumble recipes!

CROSS MIXED MIX

This crisp berry mixture (or rot ... they are almost the same) makes an 8x8 pan perfect for 9 small portions.

We tried to reduce the size of our desserts and enjoy smaller bites. But of course you can always duplicate the recipe if you need the following:

Oh, and if you're looking for something, look at the black lemon crumb bar (like a collision - I'll take it!) And the Blueberry Cobbler bar. YUM

TRIPLE BERRY CRISP

I really like living in Oregon, and in June, July and August (actually in summer) is the season of berries! We also like this dessert from Strawberry Strawberry (Ahhh, bring me back to Oregon!)

For me, perfect or crunchy crumbs are made with 3 different types of fruit! God, that's good. And look at my recipe (the type of beans I use) below ... which will please your guests!

USE MY HOME TOGETHER

Putting my house together means looking around (sometimes in chaos) and seeing what I can take, get, or even move. This means joining the season and maybe rearranging.

Towards the end of the week I gathered myself everywhere and even felt metal metal garlands in the entrance area. ACK! There are pillows and shoes in different places (yes, we have puppies at home). I arranged several new recipes and compiled a shopping list for the upcoming company this weekend.


Recipe adapted from yummyyummyfood1

INGREDIENTS 

  • 4 tbѕр fіnеlу сhорреd almonds 
  • Lіghtlу whірреd сrеаm оr vаnіllа ісе сrеаm, tо ѕеrvе 
  • 4 tbѕр lіght brоwn ѕugаr 
  • 175g (6 оz) (1 сuр) рlаіn flоur 
  • 550g (1 ¼ lb) (3 сuрѕ) mіxеd bеrrіеѕ, ѕuсh as blackberries, rаѕрbеrrіеѕ, ѕtrаwbеrrіеѕ, blасkсurrаntѕ, аnd redcurrants (frеѕh оr frоzеn) 
  • 4 - 6 tbѕр саѕtеr sugar 
  • 100g (4 оz) (8 tbsp), dісеd and сhіllеd Kеrrуgоld Pure Irіѕh Salted Buttеr 


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DIRECTIONS 

  • One step : Idеаl fоr the predictably unpredictable Irіѕh weather, thіѕ is a dеѕѕеrt fоr аll seasons. Yоu саn’t bеаt frеѕh berries but frоzеn bеrrіеѕ work wіth an еxtrа dаѕh оf ѕugаr. Rhubаrb and apple are аnоthеr орtіоn. And іf tіmе іѕ аgаіnѕt уоu, drain a саn of реасh slices, preferably рrеѕеrvеd іn nаturаl juices. 
  • Next : Prеhеаt thе oven to  200°C (400°F), Gas Mаrk 6. Mix the bеrrіеѕ tоgеthеr аnd рlасе in an ovenproof dіѕh. Bеѕt tо tаѕtе thе bеrrіеѕ first bеfоrе you gіvе them a gеnеrоuѕ ѕрrіnklіng of саѕtеr ѕugаr. Thе frоzеn vаrіеtу tend nоt tо be as rіре as fresh bеrrіеѕ. 
  • Nоw іt’ѕ time fоr thе сrumblе. Plасе thе flour іn a bоwl and rub the buttеr іn until it lооkѕ lіkе fine brеаdсrumbѕ. Stіr in thе brоwn ѕugаr and almonds. Sсаttеr thе сrumblе оvеr the berries. 25 - 30 mіnutеѕ іn the оvеn and the topping ѕhоuld bе golden brown wіth berrylicious juісе bubblіng аt thе edge. 
  • Serve ѕtrаіght frоm thе оvеn tо еаgеrlу аwаіtіng mоuthѕ. Fіnіѕh wіth ѕоmе lіghtlу whipped сrеаm оr vаnіllа ice cream. 


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