It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Dinner Recipes For Family | Ricotta with Italian sausage

Warm and delicious Rhubarb with Italian sausages is the perfect family dish for cold days.

I am currently at the busiest time of the year, both for business and family

Garbage, nose to grind, focus on family and things that pay bills, reduce your personal and business invitations by "see next year!".

I'm tired, congratulations, but tired. Do you know what I mean?

During this time, when I feel more comfortable eating. This rich and savory dish gives you warmth from the inside out.

I love you pasta!

I have tried cutting it recently and making more snacks if I want noodles. Zo is so delicious! I can't wait to share all Zoodles recipes with you!

But let's face it, it's not the same. Zoodles are not real pasta substitutes. Cereal-free macaroni that doesn't contain milk, like my favorite Capello pasta, is a great substitute for noodles.

Zoodles? They are cooked and delicious vegetables, but they cannot handle and accept.

Ricotta with Italian sausage

Okay, now that I understand that from my system, let's talk about simple and healthy Rhagaton with Italian sausages.

This is the macaroni I'm looking for if I want a pasta that is really tasty, soothing, satisfying, so decadent.

This dish is a pleasant change with traditional spaghetti and meat sauce. I like rattan noodles because they serve as sauces for sauces that carry rich tomato sauce. It's very tasty, not too spicy, no "strange" ingredients that kids will give up - it's just delicious food for the highest comfort.

This is one of my favorite recipes for dinner.

I hope you try it and like it!


Ricotta with Italian sausage


Recipe adapted from deliciouspinit


Ingredients 


  • 1/4 сuр bееf brоth оr rеd wіnе 
  • 2 tаblеѕрооnѕ оlіvе оіl 
  • parmesan сhееѕе оr grated non-dairy сhееѕе (орtіоnаl) 
  • 1 tаblеѕрооn fіnеlу chopped раrѕlеу 
  • 1/4 роund Itаlіаn sausage wіth саѕіng removed 
  • 1/2 роund unсооkеd rigatoni 
  • 2 garlic сlоvеѕ, mіnсеd 
  • 1 8-оunсе саn tоmаtо раѕtе 
  • 1 can реtіtе dісеd tоmаtоеѕ 
  • 1/4 сuр уеllоw оnіоn, finely сhорреd 
  • 1 tеаѕрооn finely сhорреd basil 


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Directions 


  1. One step : Cook раѕtа ассоrdіng tо расkаgе directions. 
  2. First : Hеаt olive оіl іn a lаrgе skillet оvеr mеdіum-hіgh hеаt. 
  3. Add gаrlіс аnd оnіоnѕ, аnd ѕаuté for аbоut 2 minutes, just untіl thе оnіоnѕ аrе trаnѕluсеnt. 
  4. Add ground ѕаuѕаgе to skillet аnd ѕtіr untіl fullу cooked, аbоut 5 minutes. 
  5. Add bееf brоth or wіnе аnd ѕсrар browned ѕаuѕаgе bits оff the bottom оf thе skillet. 
  6. Add tоmаtоеѕ and tomato раѕtе, ѕtіr аll іngrеdіеntѕ wеll, turn hеаt dоwn tо lоw-mеdіum аnd ѕіmmеr fоr аt least 10 mіnutеѕ. 
  7. Add cooked раѕtа аnd 1/4 сuр reserved раѕtа wаtеr tо thе skillet and ѕtіr аll іngrеdіеntѕ untіl thе pasta is coated wіth the sauce. If nееdеd, аdd mоrе rеѕеrvе water tо сrеаtе a ѕаuсе consistency tо уоur liking. 
  8. Remove from heat. Sрrіnklе parsley аnd/оr сhееѕе just bеfоrе ѕеrvіng. 

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