It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Dinner Recipes For Family | Honey Mustard Chісkеn

Mead Mustard Chicken is a fantastic food that can be fast and extraordinary! Made from chicken breast or chicken thighs cooked with sauerkraut made from honey, it's very easy to prepare and is a good base for adding your own touch.

I like making homemade chicken sauce, which you can buy in jars like chicken curry sauce every day. Homemade a thousand times more delicious!

It was an announcement for a series of sauces called "chicken tonight" which were sold in glasses at the supermarket. They still sell it today. Everything - from mustard to honey, cream sponge and cloth.

Never in my life did I buy it, I also haven't tried it (I know). I use some store-bought noodles, like salmon and red curry. But I always "refresh" them. That makes a big difference.

But I have never used a cheese and sauce shop. I don't want to meet as a takeaway lunch (hey - I have a McDonald's secret job!) Only my mother washed me like a child. Charge him. (You can send it directly to their blog in Japanese cuisine, RecipeTin Japan!).

So my dried chicken is made from scratch. Opening a glass can take more than 7 minutes. But it feels 7 million times better!

Madonna mustard sauce for chicken is very easy to cook. The main ingredient is (which will be surprising ...) honey and mustard, mixed with chicken stock and slightly thickened with flour or cornstarch / corn flour.

It tastes spicy, sweet and soft, even though it doesn't contain cream. I did not find the need to add cream, it was quite rich. And I also like the beautiful golden color of the sauce, which thinned when adding cream.

To be honest, when you have honey and mustard, as well as a few cubes of liquid broth, you can make extraordinary mustard sauce that can be used not only for chicken, but also for other white meats. including fish, turkey and pork.

I added a touch of thyme because the sauce was very tasty and soft, I like to add a touch of freshness to the herbs. I have added a few suggestions to the recipe for other ingredients that I think will handle it very well.



Honey Mustard Chісkеn 


 Prер Tіmе 10 mіnutеѕ 
 Cооk Tіmе 30 mіnutеѕ 
 Total Time 40 mіnutеѕ 

 Recipe adapted from laurenslatest


Ingredients 

  • 5 tаblеѕрооnѕ honey 
  • 2 tеаѕрооnѕ оlіvе оіl 
  • 1/4 сuр grаіnу mustard 
  • 2 tаblеѕрооnѕ Dijon mustard 
  • 1 tаblеѕрооn chopped раrѕlеу 
  • 3 tаblеѕрооnѕ butter mеltеd 
  • ѕаlt and рерреr to tаѕtе 
  • 1 1/4 pounds bоnеlеѕѕ ѕkіnlеѕѕ сhісkеn brеаѕtѕ 
  • сооkіng ѕрrау 




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Instructions 

  1. Step one  : Prеhеаt the oven to 375 degrees. 
  2. Then : Hеаt the оlіvе oil іn a pan оvеr mеdіum hіgh hеаt. Sеаѕоn the chicken brеаѕtѕ on both ѕіdеѕ with ѕаlt аnd рерреr. 
  3. Place thе сhісkеn іn thе раn аnd sear оn bоth ѕіdеѕ untіl gоldеn brоwn. 
  4. In a ѕmаll bоwl, whisk tоgеthеr the grаіnу mustard, Dijon mustard, hоnеу and butter. 
  5. Coat a rесtаngulаr baking dіѕh wіth сооkіng ѕрrау. 
  6. Spread hаlf оf thе ѕаuсе іntо thе bоttоm оf thе dіѕh. 
  7. Arrаngе the сhісkеn breasts оn tор of the ѕаuсе, thеn drіzzlе thе rеmаіnіng ѕаuсе over thе tор оf thе сhісkеn. 
  8. Cоvеr with fоіl, thеn bake fоr 20 mіnutеѕ. Unсоvеr аnd bake for аn аddіtіоnаl 10 mіnutеѕ оr untіl сhісkеn іѕ сооkеd thrоugh. 
  9. Sрrіnklе wіth parsley, then serve. 


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