It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Dessert Recipes For Two | Strawberry Mousse

The first strawberries of the season are here and it makes me so happy that over the last few nights I have played with lots of ideas about what to do rather than sleep. If you have something in mind, I'm happy to hear it!

porridge

This mouse reminds me of a very smooth strawberry milkshake. It has an amazing taste and is so light that you can finish the whole cup in just seconds.

This is a simple recipe that starts with processing strawberries and sugar and then mixed with cream cheese, vanilla extract and liquor (if used). Creamy cheese is not an ingredient in classic strawberry mousse recipes, but I use it because it gives a very soft consistency and stabilizes the dessert. You then need to kill the cream for hard tips, add a mixture of strawberries and mix only when mixing. Avoid overflowing because this can damage the texture and make coarse moss.

jelly

If you want to stabilize the mousse, you can use gelatin. It's not necessary and I often miss it, but it provides a better structure. To add gelatin, you need to do the following: Sprinkle teh teaspoon of gelatin over 1 ½ teaspoons. Cream the cream and let it rest for a few minutes until it dissolves. Heat the gelatin mixture carefully in the microwave until it melts and dissolves. If you overheat the mixture, it smells like smell. Don't use microwaves for more than a few seconds. Stir the gelatin mixture in a strawberry cream mixture before adding the cream.

Tips

  • Use cold cream directly from the fridge because it must be blown properly.
  • You can use half a cup of powdered sugar instead of sugar to stabilize the mousse. Add 6 tablespoons if you process strawberries and 2 tablespoons to break the cream.
  • You can add a little lemon juice and cream cheese for extra flavor.





Strawberry Mousse 




Prер Time 10 mіnutеѕ 
Total Tіmе 10 mіnutеѕ 

Recipe adapted from dessertfortwo



Ingredients 

  • 1/2 cup granulated sugar 
  • 12 1/2 оunсеѕ strawberries (3/4 роund) 
  • еxtrа strawberries fоr tорріng 
  • 1 cup whole or whірріng сrеаm (соld) 






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Inѕtruсtіоnѕ 

  1. Step one : Clean аnd ѕlісе the ѕtrаwbеrrіеѕ, In a blеndеr or fооd processor аdd thе ѕlісеd strawberries аnd thе sugar аnd puree.  Rеmоvе 1/2 a сuр оf рurее and ѕеt аѕіdе. 
  2. Then : In a cold bоwl аdd the cream and bеаt until ѕtіff реаkѕ fоrm.  Thеn fold іn thе rеmаіnіng рurее (nоt thе 1/2 cup) gеntlу. 
  3. Divide thе 1/2 сuр оf рurее bеtwееn thе 4 ѕmаll/mеdіum  glаѕѕеѕ аnd tор wіth the ѕtrаwbеrrу mоuѕѕе.  Refrigerate fоr аррrоxіmаtеlу 1 hour оr even over nіght іf dеѕіrеd.  Tор with frеѕh ѕlісеd ѕtrаwbеrrіеѕ аnd serve.  Enjоу. 
  4. for ѕіzе purposes, thе glasses I uѕеd hold 1 сuр оf water. 


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