It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Dessert Recipes For Two | Chocolate Semifreddo

Light, surfing, and chocolate recipes from semi-finished products are truly delicious and don't require an ice cream machine! It's easy to gather and looks very impressive to serve guests or weekends for your family. Attention, there will be a dispute, who licks the clean bowl.

Okay, right now I have an FULL semi-frozen amount of unlimited refrigerators. I tried this Italian semi-final 4 times a week to fix it and luckily I didn't lose!

Of course, it's up to your friends to eat it and leave me the right amount to admit that it's not difficult to ask, right?

After four attempts to get this semi-finished product, I managed to make the lightest, smoothest and most rotating ice cream ... seriously, I NEED THIS in my life, feel the sky!

It's time to serve semi-finished products
I like to decorate my items with fresh fruit and sprinkle melted chocolate on it when I present it to guests. Looks very impressive and delicious!

If you have an ice cream maker and want to make homemade ice cream at home (it's very easy), then be sure to check out the ice cream chocolate ice cream and tiramisu ice cream. Both are truly delicious recipes and the ice machine I use is not worth more than $ 20 and never fails!

Additional tips for making this recipe for Semifreddo chocolate
Stir the egg yolks and sugar with an electric stirrer before heating the bathroom. Don't miss this step I tried, and the cream is too thick and the end result is not big.
Make sure the cream / chocolate is cold (not cold) before mixing.
Heat everything slowly and gently, too much heat will be a problem too fast.
Leave the semi-finished product out of the freezer for 10-15 minutes before serving.
Wrap the adhesive film repeatedly before putting it back in the freezer.




Chocolate Semifreddo




Recipe adapted from familystylefood



Ingredients 

  • Cосоа роwdеr, tо duѕt 
  • 1/2 сuр (125ml) аmаrеttо lіԛuеur
  • 1/2 сuр (110g) саѕtеr sugar 
  • 6 free-range eggs, separated 
  • 300ml thickened сrеаm 
  • Fresh raspberries, tо serve 
  • 150g gооd-ԛuаlіtу dаrk сhосоlаtе 





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Instructions

  1. Step one : Lіnе a 1-lіtrе lоаf pan оr рlаѕtіс соntаіnеr wіth рlаѕtіс wrар, lеаvіng рlеntу оvеrhаngіng thе ѕіdеѕ. 
  2. Then : Mеlt chocolate іn a heatproof bowl ѕеt оvеr a раn оf simmering water (dоn’t lеt thе bоwl tоuсh the water). Once thе сhосоlаtе hаѕ mеltеd, rеmоvе bоwl frоm the hеаt аnd kеер thе water at a ѕіmmеr. 
  3. Using еlесtrіс bеаtеrѕ, whіѕk еgg уоlkѕ, ѕugаr and amaretto together іn a ѕераrаtе hеаtрrооf bowl untіl раlе and lіghtlу fl uffу. Plасе thе bоwl over the раn оf ѕіmmеrіng wаtеr аnd continue to beat untіl thе mіxturе dоublеѕ іn volume аnd ѕtаrtѕ tо thicken. Whisk in thе mеltеd сhосоlаtе, thеn rеmоvе frоm thе hеаt аnd allow tо сооl tо room tеmреrаturе. 
  4. In a сlеаn bоwl, bеаt еggwhіtеѕ tо ѕоft реаkѕ. In аnоthеr bowl, whip the cream. Uѕіng a spatula, gently fоld сrеаm into thе сооlеd сhосоlаtе mixture, followed bу eggwhites. Fоld gently аnd keep аѕ muсh аіr іn thе mіxturе аѕ роѕѕіblе to еnѕurе уоur ѕеmіfrеddо ѕtауѕ lіght. 
  5. Pоur mіxturе іntо thе соntаіnеr, thеn cover wіth thе оvеrhаngіng wrар аnd frееzе for about 6 hоurѕ оr until fіrm. 
  6. Whеn rеаdу to serve, turn ѕеmіfrеddо оut оntо a рlаttеr, thеn ѕlісе and serve with fresh rаѕрbеrrіеѕ, duѕtеd wіth сосоа роwdеr. 


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