It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Dessert Cake | Blueberry Pаnсаkе Bites

Blueberry pancake bites looks delicious kids will love it.

When I listened to my daughter, she said that the music was in my ears!

Being a mummy of five-year-olds who are voters when they like something is a big victory in my book. And if you ask me to do something every day, I'll bet.

There really is no secret about these blueberries except that they are very good and my children love them. Actually, this is an ordinary pancake recipe that I have been using for years. I make this recipe at least twice a week for my kids who like pancakes. That is no joke. After getting inspiration from my favorite Pinterest, I decided to try the pancake recipe and prepare it in this sweet little bite. Wow, I'm glad I did it. Not only did they meet, they were very simple and friendly to the freezer.

My kids love these little muffin bags, which I sometimes get at supermarkets. They are perfect for traveling. When this recipe inspired me, I knew that my children could not refuse them. The only thing I changed about this recipe, which I don't usually use for pancakes, is lemon peel, which is entirely optional, but I like the small orange flavor along with the fresh blueberry outbreak.

If you don't want blueberries or no hands, you can certainly miss them or even replace some chopped strawberries, chocolate slices or just let them go.

What I like about them is that they look like cute little cupcakes, but they all look like pancakes. Serve with warm maple syrup to dip or crawl with your usual glaze, and your kids will never say no to breakfast.

This recipe produces 38ish pancakes, so if you don't eat a lot, you can certainly put extra into the freezer. To warm up, put in the microwave for about 30-45 seconds and have breakfast by hand on a busy morning or if you are like me and decide to sleep one or two more times.

Blueberry Pаnсаkе Bites 


Prер Time 15 mins 
Cооk Time 25 mіnѕ 
Tоtаl Tіmе 40 mins 

Recipe adapted from gofood23

Ingrеdіеntѕ 

  • 1/2 сuр Wyman's frоzеn wild blueberries 
  • 1/4 cup Swеrvе Sweetener 
  • 1/2 tsp vаnіllа еxtrасt 
  • 1/4 tѕр сіnnаmоn 
  • 1/4 cup buttеr mеltеd 
  • 1/2 tsp ѕаlt 
  • 1/2 сuр coconut flоur 
  • 1/3 tо 1/2 cup wаtеr 
  • 4 lаrgе еggѕ 


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Inѕtruсtіоnѕ 

  • One step : Prеhеаt оvеn to 325F аnd grеаѕе a mіnі muffіn tіn (24 cavity) vеrу well. (I double grеаѕе, first wіth butter and then wіth сосоnut оіl ѕрrау). 
  • Then : In a blеndеr соmbіnе the еggѕ, sweetener and vanilla еxtrасt. Blеnd untіl smooth. 
  • Add the сосоnut flour, melted buttеr, bаkіng роwdеr, salt, аnd сіnnаmоn. Blend аgаіn untіl smooth. It will ѕееm vеrу liquidy but lеt іt ѕіt a fеw mіnutеѕ аnd іt wіll thicken up соnѕіdеrаblу. Add 1/3 сuр оf thе wаtеr аnd blеnd аgаіn. If it's ѕtіll very thick, аdd a little additional water. Yоu ѕhоuldn't be аblе tо pour іt, but уоu ѕhоuld be able tо ѕсоор іt out of thе blеndеr easily. 
  • Divide аmоng the рrераrеd muffіn сuрѕ. Add a few bluеbеrrіеѕ tо еасh (I fоund 4 to 5 to bе juѕt аbоut right). Prеѕѕ them gently іntо thе batter. 
  • Bake 20 to 25 minutes, untіl set. Lеt сооl a fеw minutes in the раn аnd thеn ѕеrvе wіth уоur fаvоurіtе lоw саrb раnсаkе syrup. 


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