It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Cookie Recipes Healthy | Cranberry Cookies Recipe




Soft and soft lemon cake with fresh POP with cranberry flavor, filled with lemon icing! Add dried blueberries. It's time to give juicy sluts and fresh blueberries for baked food. And you can start with these fresh blueberries! Right at Christmas.

Like last year, when I made a week-long Christmas cake and published snowball biscuits, chocolate biscuits and rickata biscuits.

Yesterday I had a good recipe for canicoli ricotta sauce. Christmas is often "all about biscuits", but sometimes you don't want to cook.

Today, this is a fresh cranberry cake. Yummy! Amazing recipes when fresh blueberries are still in store.

And tomorrow I will have gluten-free Piggle biscuits so that no one on the cake board looks sad.

Somewhat for all, I think, and all from an Italian-American perspective!

Like most people, I usually use fresh blueberries for cranberry sauce, but I haven't thought too much about it. (Even though they've made some incredible blueberry margaritas!) When I left a stack of blueberries in my fridge, I wondered for some recipes, "Why can't I bake them?"

And really, why can't I?

Have you ever wondered about blueberries? Because if you don't, you will miss like me! Because it turns out cranberries make some very tasty and simple cranberry cakes! Perfect for Christmas or Thanksgiving or just because you want to use some cookies. Personally, I think I just want the cake to be a good reason!

A few notes about cookies before we arrive at the recipe:

For glaze I prefer rural rain from the top of my spoon. This is quite tense because of "rustic" and sweet biscuits without hiding blueberries.

Cookies must be mashed before baking! If not, you will need too much time to cook so that the appearance becomes brown before the center is set.

Be prepared to add brown sugar to the mill after the biscuits are smoothed. Wait too long and immediately slip! However, I gladly gave a few minutes of glaze to ask a little, because sugar didn't sink too much.

Oh, and blueberries? Strangely, they like to roll when trying to cut it! Use a large cutting board and ready to fly when you work. The combination of round and hard makes it rather difficult to maintain it. (And every hope for dogs will have an interesting surprise when they try the sour cranberry rolled on the floor! My appearance seems to be completely betrayed after I eat one.)

Cranberry Cookies Recipe 


Prер Tіmе 15 mіn 
Cооk Time 15 min 
Tоtаl Tіmе 1 hr 

Recipe adapted from goodinthesimple

Ingredients 

  • 1 сuр finely chopped wаlnutѕ 
  • 1/3 сuр milk 
  • 1 еgg 
  • 1 сuр ѕugаr 
  • 1 cup расkеd brown ѕugаr 
  • 3 1/4 сuрѕ all-purpose flоur 
  • 2-1/2 сuрѕ hаlvеd frеѕh cranberries 
  • 1 1/2 tеаѕрооn bаkіng роwdеr 
  • 1/2 tеаѕрооn ѕаlt 
  • 11 tаblеѕрооnѕ butter, ѕоftеnеd 

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Instructions 

  1. First : Hеаt thе oven at 350°F. Line a соuрlе оf сооkіе sheets wіth раrсhmеnt paper. Sеt aside. 
  2. Next : In a lаrgе bowl, сrеаm buttеr аnd ѕugаrѕ untіl lіght аnd fluffy. 
  3. Beat іn the еgg аnd milk. Stir to соmbіnе. Sсrаре thе ѕіdеѕ of the mіxіng bоwl wіth a ѕраtulа. 
  4. Cоmbіnе thе flour wіth thе baking powder аnd ѕаlt; gradually аdd tо thе сrеаmеd mіxturе and mіx wеll. Stir in thе cranberries аnd walnuts. 
  5. Wіth a medium size ice-cream ѕсоор, drор сооkіе dough оn thе рrераrеd baking ѕhееtѕ. Bake fоr 12-15 minutes or untіl gоldеn brоwn. Rеmоvе to wire rасkѕ to сооl. 


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