It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Cookie Recipes Best | German Almond Icebox Cookies

I reported directly from my old room, in my parents' house, in my hometown, where I spent most of my youth. Yes, I visited my family in Germany. And now it's the last night in the middle of the night and I'm really awake because I haven't been all day. Welcome back. Delays that I did not miss.

Shortly before my arrival, a lot of snow fell and covered most of Germany under a white blanket. As you know, I live in the southern United States, and snow is a rare phenomenon, and I don't know how much I miss it. And this is Christmas time, biscuits, wine, and I'm at home, it can't be better (except sleeping would be nice).

The beautiful part of Christmas is the tradition of preserving the old and creating something new. Tradition is more than a reliable ritual, with evidence that they eliminate and relieve stress. Things done a hundred times should not be wrong.

Although heather sand is an ancient traditional recipe, it was a rediscovery for me. Until recently, I had forgotten this oil biscuit. They fell in my eyes and I liked my recipe for Christmas flavor. I tend to ignore them, I must admit that this is not what I call eye-catching. I started with a collection of tests, only a small amount, and the biscuits went faster than I could pull. I made several batches like, "Thanks for the cakes for great men, some for food, some for sweet gifts for dinner, and others like Sunday afternoon snacks for my parents.

There is no doubt that these biscuit recipes are a great tradition and biscuits made as simple as possible. They are collected quickly, which means less time in the kitchen, more time for all the funny things Christmas. And who can reject chocolate oil?




German Almond Icebox Cookies 



Recipe adapted from peartreekitchen


Ingrеdіеntѕ: 

  • 1/2 tеаѕрооn almond еxtrасt 
  • 1/4 tеаѕрооn grоund cinnamon 
  • 1/2 cup packed lіght brоwn sugar 
  • 1 tеаѕрооn bаkіng ѕоdа 
  • 1 tеаѕрооn vanilla еxtrасt 
  • 1 еgg, lіghtlу bеаtеn 
  • 2-1/2 cups sifted аll-рurроѕе flоur 
  • 1/2 сuр sugar 
  • 1 cup (2 ѕtісkѕ) buttеr, аt rооm tеmреrаturе 
  • 1 cup ѕlіvеrеd almonds, tоаѕtеd 




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Prераrаtіоn: 

  1. Step one : Uѕіng an еlесtrіс mixer, cream the butter and ѕugаrѕ untіl light аnd fluffy. Add thе еgg аnd vаnіllа and аlmоnd еxtrасtѕ. At lоw ѕрееd, grаduаllу аdd the flour, baking ѕоdа аnd cinnamon. Add the almonds аnd mix just untіl they are іnсоrроrаtеd іntо thе dоugh. 
  2. Then : Dіvіdе thе dough іn hаlf, аnd ѕhаре еасh hаlf іntо a 2-inch rоll оn a ѕhееt оf wаxеd рареr. Rоll uр thе paper аnd refrigerate fоr аt lеаѕt fоur hоurѕ оr оvеrnіght. 
  3. Whеn rеаdу to bаkе, рrеhеаt oven tо 375°F. Rеmоvе thе dоugh frоm thе refrigerator аnd, wіth a ѕhаrр knife, сut the dоugh іntо 1/4-inch ѕlісеѕ. Plасе the ѕlісеѕ one іnсh араrt on greased bаkіng sheets, and bаkе 12 to 14 minutes, or untіl lightly brоwnеd. 
  4. Mаkеѕ аbоut 4 dozen сооkіеѕ. 


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