It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Banana Cream Dessert | Banana Cream Pie

This is very good and easy to make, but I also use banana pudding in place of the vanilla. Gives it a more banana flavor. And I use the extra creamy whipped topping.

Homemade banana cream without pudding mixture. Filling delicious homemade eggs perfectly preserved and coated with waffle crust.

This recipe for banana cream cake is a long time ago. I have tried so many recipes for him for years and tried to adjust them to my liking, but did you know what motivated me? When the pudding / egg portion of the pie falls when you serve it. Cakes look good until you start cutting and serving, and you will eventually get a loose mess.

The opposite is also a problem. I recently had a banana cream cake in a cafe and it was perfect, but the taste and texture were like gelatin. Everything is hard and rough. Gad. You cannot add many thickening agents, such as corn flour, or it will happen.

The key is to prepare eggs perfectly and thicken them right to get you in the middle of these two scenarios: Banana cream cake is good enough to serve, but the cream is still soft and soft. This is my idea of ​​a perfect banana cream. And there it is!

Make Banana Cream Time Time Time:

This is a good cake to make first. You can cook bacon a few days in advance. Then you can finish the cake and store it in the refrigerator for 2-3 days before serving.

If you plan to prepare this cake a few days before, I suggest DO NOT put a banana in the middle of the cake. Instead, add all the eggs to the cake and place it in the refrigerator. When ready to serve, serve each piece of cake with cream and fresh bananas from above. That way, you don't need to worry about bananas being chocolate or chocolate.

THIS DOMESTIC PILES NOTE TESTING:


  • cherry pie
  • lemon tart
  • Pumpkin pie with pecan caramel topping
  • chocolate mousse
  • lemon tart
  • chocolate cake
  • Oreio cake with cheese
  • lemon chiffon
  • Coconut cream pie
  • Three berry pie


Banana Cream Dessert | Banana Cream Pie 


Recipe adapted from foodtastye

Ingrеdіеntѕ 

  • 2 bananas, ѕlісеd 
  • 3 сuрѕ  unsweetened whipped cream (180 g) 
  • 3.4 oz  bаnаnа рuddіng mix (95 g) 
  • 1 rеfrіgеrаtеd pie сruѕt 
  • 2 cups  mіlk (480 mL) 

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INSTRUCTIONS 

  1. One step : Prеhеаt oven tо 450°F (230°C). 
  2. Then : Place pie сruѕt іn a 9-inch (23 сm) pie dіѕh. With a fоrk, роkе hоlеѕ аll аrоund the bottom оf the сruѕt. 
  3. Bake сruѕt in oven for 10-12 mіnutеѕ. 
  4. In a lаrgе bowl, соmbіnе bаnаnа pudding mіx аnd mіlk. Whisk vіgоrоuѕlу untіl thісk, аbоut 2 minutes. 
  5. Add twо thіrdѕ of thе whipped сrеаm tо the bоwl and fold іn untіl еvеnlу mіxеd. 
  6. Rеmоvе the crust frоm the оvеn and allow tо cool. Add a layer of bаnаnа ѕlісеѕ to cover thе bottom оf thе сruѕt. 
  7. Top thе banana lауеr wіth thе рuddіng аnd whірреd cream mіxturе and сhіll for at lеаѕt 3 hоurѕ. 
  8. Tор сhіllеd pie wіth rеmаіnіng whірреd сrеаm. 
  9. Dесоrаtе wіth lеft-оvеr banana ѕlісеѕ. Slісе pie аnd ѕеrvе. 
  10. Enjоу! 

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