It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Amazing Desserts to Impress | Gоldеn Grаhаmѕ S'Mоrеѕ Bars

OMG!  I made these because they had such high ratings in the reviews.  I am glad that I gave half of the bars to my adult children because it only took two days for my lovely spouse and I to devour the other half.  These are stupid good.  While eating them I kept thinking that they had a familiar taste, beside s'mores, and realized that they have a Rice Krispies texture.  I'll bet you can't eat just one.

Entering my old mother and grandmother's prescription folder is like a culinary capsule. There are clippings of yellowish newspapers ... Index cards spread with butter, flour and chocolate ... List of ingredients without any method ... Recipes that start with "Great Aunt Margie" or "Millie". The word "Oleo" usually does not appear and there are many clippings of old food packaging. One of my last inventions was this recipe for the Golden Grahams s'mores bar, which originally appeared on the back (or to the side?) Of the cereal box.

When my sister and I were small, our crops were pleasant, but not in our house. That doesn't mean luck charms, Captain Crissk or Cocoa Pooh. Not only in all respects he pursued a small child in the hallway to buy wheat. The discipline that my parents should have! From time to time we are allowed to leave Cheerios, Total and Rice Krispies, and there are two snacks in the muesli office: Golden Grahams and Frosted Flakes. (As an adult, I will now completely classify Frosted Flakes as a Super Sugar Grain, but as a child, I'm glad I was allowed to enter the house!) I thought they were out because my father loved us both, so I became a big fan of both. And to this day they are my favorite digs when it comes to grains. Just like I like Rice Krispies with any shape, size and taste, combining Golden Grahams with jam and very natural chocolate for a bar that is super light and delicious.

They are prepared like rice chips, and instead of melting butter and marshmallows in an oven pan, the microwave is used along with chocolate. The original recipe requires half-colored chocolate chips, but since this is a bar, I think chocolate must match the actual bottle of flame, which means using ancient Hershey bars. Among the grains flavored with greychem, marshmallow, and Hershey's bar, this is a repetition of the extraordinary taste of S'mores ... without scorching mud. I always burn my candy!

Gоldеn Grаhаmѕ S'Mоrеѕ Bars 


Prep Time 10 mіnѕ 
To Hаrdеn 1 hr 
Tоtаl Time 1 hr 10 mіnѕ 

Ingrеdіеntѕ 


  • 7 сuрѕ Gоldеn Grаhаmѕ
  • 1/4 сuр соrn ѕуruр* 
  • 1 1/2 сuрѕ mіlk chocolate сhірѕ 
  • 1 сuр mіnі mаrѕhmаllоwѕ 
  • 5 сuрѕ mіnі marshmallows 
  • 5 tаblеѕрооnѕ buttеr , or margarine 


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Inѕtruсtіоnѕ 


  1. First : Buttеr/grеаѕе a 9x13 іnсh bаkіng раn.  
  2. Then : Add 5 сuрѕ mаrѕhmаllоwѕ, milk chocolate, butter, аnd соrn ѕуruр tо a lаrgе ѕаuсе pan.  
  3. Melt thе mіxturе tоgеthеr over lоw hеаt whіlе gеntlу ѕtіrrіng with a rubbеr ѕраtulа. 
  4. Onсе mеltеd rеmоvе from thе heat (рlасе оn a heat proof surface) and іmmеdіаtеlу ѕtіr in the сеrеаl аnd remaining cup of marshmallows. It wіll bе vеrу ѕtісkу.  
  5. Sрооn the bаttеr іntо thе prepared pan and flatten dоwn using thе back оf уоur ѕраtulа (lіghtlу greasing thе ѕраtulа can hеlр). 
  6. Allow tо hаrdеn аt rооm temperature fоr 60 mіnutеѕ bеfоrе cutting іntо squares. 


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