It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

KETO CALZONE




Eating this keto calzone is like enjoying the guilty pleasure of a personal pizza present without the empty calories!



INGREDIENTS

1 Low Carb Pizza Dough Recipe grab recipe here!
1/2 Low Carb Pizza Sauce Recipe grab recipe here!
1/2 Lb Italian Sausage casing removed
1 Cup Mozzarella Cheese shredded
1/2 Red Onion sliced



INSTRUCTIONS

Make the pizza dough per recipe, and divide the dough into 2 balls. Set aside while you make the filling.
In a large nonstick, cook the sausage until brown, breaking it up with a wooden spoon as you cook it.
Place the sausage on a paper towel lined place and toss onions into the nonstick. Add oil if there isn't enough grease left in the pan.
Saute until onions are soft and translucent, about 10-12 minutes.
Preheat your oven to 425 F.
Roll 1 of the pizza dough balls between 2 sheets of parchment paper using a rolling pin, until the dough is about 7" wide. You want the dough to be kind of thick, or else it will tear.
Remove the top sheet of parchment paper.
On 1/2 of the dough, spread a spoonful of pizza sauce.
Sprinkle with 1/2 the sausage, cooked onions, and shredded cheese. Don't over fill your dough! Less toppings is better and will prevent the dough from tearing.
Grab the edge of the parchment and fold the calzone dough in half, the peel back the top.
Damped your hands, and crease the edge. I like to push the ingredients in toward the center to get more crust along the edge. With damp hands, you can also smooth out any tears that may have happened and make your calzone look pretty. I also used a spoon to trace between the crust and the calzone.
Brush you calzone with olive oil, and pop it in the over for 22-25 minutes, or until the top become golden brown.

Serve with extra pizza sauce, and enjoy!



NOTES
Nutritional information is based on 1/2 a calzone, if you make 2 calzones with this recipe.

This pizza dough isn't as elastic as traditional pizza dough, but you can make it look just as pretty if you use damp hands to smooth out any tears or creases.


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