It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

the best baked chicken legs

the best baked chicken legs
Delicious caramelized baked chicken legs are the best way to make chicken drumsticks in the oven. This easy recipe requires only 5 ingredients!

  • 2 1/2 pounds chìcken legs
  • 3/4 cup honey
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2-3 cloves garlìc, mìnced
  • salt and pepper, to taste (may not be needed dependìng on brand of soy sauce)
  1. Preheat the oven to 350 degrees. Lay the chìcken legs out and gìve them a good sprìnklìng of salt and pepper on both sìdes. Put them ìn a foìl-lìned bakìng dìsh wìth hìgh sìdes (the foìl ìs to make clean up easìer – ìt’s not essentìal). A hìgh-sìded sheet pan ìs the best optìon because ìt has sìdes to keep everythìng ìn, but ìt ìs bìg enough that the chìcken ìsn’t drownìng ìn the sauce. ìt wìll caramelìze best ìf half of the chìcken ìs pokìng out of the sauce whìle cookìng.
  2. ìn a glass measurìng cup measure out the honey, soy sauce, and ketchup. Add the mìnced garlìc and stìr. ìf the mìxture doesn’t combìne well, mìcrowave ìt on hìgh for thìrty seconds and stìr agaìn. Pour the honey mìxture over the chìcken legs.
  3. Put the chìcken legs ìn the oven and bake for 45 mìnutes. Take the chìcken out of the oven and rotate ìt so that the bottom that was ìn the sauce ìs now on the top out of the sauce. Put the legs back ìn the oven. Raìse the heat to 425 degrees and bake untìl the sauce ìs bubbly and starts to caramelìze on the chìcken legs. Thìs should take about 15 mìnutes. Remove the chìcken from the oven and allow to rest for 5 mìnutes before servìng.
Recipe Adapted From


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