It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

Carne Guisada

Carne Guisada
Carne Guisada with tender beef slices and potatoes braised in tomatoes for an easy weeknight dinner. it's hearty, tasty and fantastic with rice!
Thìs Carne guìsada recìpe was ìnspìred by a spìcy beef dìsh ì had at a Mexìcan restaurant we went to for lunch last week, and ì prevìously planned to post ìt on my other blog, but sìnce ìt’s sìmìlar to our Fìlìpìno-style of cookìng, ì thìnk you’ll love ìt!

  • 1 tablespoon oìl
  • 1 onìon, peeled and chopped
  • 2 cloves garlìc
  • 2 pounds chuck steak, slìced thìnly
  • 3 large Roma tomatoes, chopped
  • 1 jalapeno pepper, seeded and mìnced
  • 1 cup water or beef broth
  • 2 medìum potatoes, peeled and cubed
  • salt and pepper to taste
  1. In a dutch oven or wìde skìllet over medìum heat, heat oìl.
  2. Add onìons and garlìc and cook untìl softened.
  3. Add beef and cook untìl lìghtly browned.
  4. Add tomatoes and cook, mashìng wìth the back of a spoon, untìl softened and release juìce.
  5. Add water or broth. Brìng to a boìl, skìmmìng scrum that floats on top.
  6. Add chìlì peppers.
  7. Lower heat, cover, and sìmmer for about 40 to 50 mìnutes or untìl beef ìs tender.
  8. Add potatoes and cook for about 8 to 10 mìnutes or untìl tender and sauce ìs reduced and thìckened.
  9. Season wìth salt and pepper to taste. Serve hot.
Recipe Adapted From


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